Here is a sampling of BlueFood. You can build a menu by simply choosing dishes from start to finish, or work with us in creating a custom menu. Start Parmesan Tuiles with Herb Salad Pineapple, Cilantro and Gin Punch Cold Cucumber and Crab Soup Raw Tuna/Bloody Mary Shooters Fingerling Potato and Blue Cheese Salad with Jalapeno Vinaigrette Winter Gazpacho with Mustard Ice Cream Pan-seared scallops in saffron emulsion. Tuna Tartare with with Shiso Sorbet Roast Chestnut Soup Raw Salmon and Fennel Salad Herb Risotto with Black Truffle Sauce Spicy Shimp with Leeks and Truffles Potato Galette with Veal Sweatbreads Roast Cod with Grilled Peaches and Green Olives Beef Tenderloin with Wild Mushroom Strudel Poached Pork Loin with Sauteed Apples and Cider Sauce Salmon with Lentils and Yogurt Curry Sauce Lamb Loin with Israeli Couscous and Savory Chocolate Sauce Squab Breast with Butternut Squash and Black Olives Gorgonzola with Poached Pears Reblochon with Potatoes and Currants Melon Sorbet with Basil Wine Gelee Cream Cheese Panna Cotta with Honey and Walnuts Sour Cream Sorbet with Passion Fruit Sauce Praline Semifreddo White Chocolate Risotto Chocolate Terrine with Candied Strawberries Frozen Lemon Souffle Orange Confit with Caramel and Chocolate Finish